Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turmeric chicken soup (soto ayam). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
With Black Pepper Extract for Absorption. Price Match Promise - Why Pay More? Soto Ayam is usually served in an individual bowl rather than one big pot. To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup.
Turmeric Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Turmeric Chicken Soup (Soto Ayam) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Take Blended Spice
- Take Shallots
- Take Garlics
- Take Ginger
- Take Candlenuts
- Get Water
- Make ready Boil
- Get Chicken Breast
- Prepare Turmeric Powder
- Get Coriander Powder
- Get Lime Leaves
- Prepare Lemongrass
- Make ready Salt
- Get White Pepper
- Make ready Water
- Get Condiments
- Make ready Glass/Rice Noodle
- Get Hard-boiled Egg (optional)
- Take Green Onion
- Make ready Bird's Eye Chili
- Get Fried Shallot
- Prepare Some lemon/lime juice for acidity
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.
Steps to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried.
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