Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, café-style phad ga prao (thai rice dish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Café-style Phad Ga Prao (Thai rice dish). Although I used to add a lot of ingredients to give the dish more color, I tried making it with just a few ingredients and it tasted just as good. I've been making it the simple way ever since. (I don't have Thai rice so I just make it. It's a really easy dish to prepare and really difficult to ruin.
Café-style Phad Ga Prao (Thai rice dish) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Café-style Phad Ga Prao (Thai rice dish) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook café-style phad ga prao (thai rice dish) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Café-style Phad Ga Prao (Thai rice dish):
- Get 250 grams Chicken thigh (or breast) meat
- Prepare 1/2 Onion
- Get 1 more than 20 Basil leaves
- Prepare 1 tbsp ●Sake
- Make ready 2 tsp ●Oyster sauce
- Get 2 tsp Fish sauce
- Prepare 1 tsp ●Sweet chilli sauce
- Take 1 or 2 cloves depending on the size Garlic
- Prepare 1 piece Ginger
- Make ready 1 or more (to taste) Red Chili Pepper
- Take 1 pinch Chicken soup stock granules (if you have it)
- Take 1 dash of each Salt and pepper
- Make ready 2 Egg
- Get 2 servings Plain cooked rice
Serve on a bed of rice with a runny fried egg on top. Easy and Healthy Phad Ga Prao Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, easy and healthy phad ga prao. It is one of my favorites.
Steps to make Café-style Phad Ga Prao (Thai rice dish):
- Cut chicken into small bite-sizes. Season lightly with salt and pepper. Chop ginger and shiso leaves finely, and dice onion into 1 cm pieces.
- Remove the seeds from the red chili pepper and slice into rounds. Remove the basil leaves from the stems and make ready. Mix the ● ingredients together. Then, prepare the fried egg.
- Put oil in a frying pan on a low heat, add garlic, ginger and red hot pepper until aroma is released.
- Stir fry the chicken, once it's nearly cooked, add the onion and stir fry further. Pour in sake. Continue heating until the alcohol has cooked off.
- Add all of the ● ingredients Adjust the seasoning after adding the chicken stock. If necessary, add a little salt and pepper to taste. Turn off the heat once the basil leaves are in, mix well, and it's ready to serve.
- Put the rice on a plate add the chicken-vegetable mix from Step 5, and top with the fried eggs. Garnish with some basil leaves to taste. You can have it as a drinking appetizer without the rice too. It's a delicious chicken stir-fry.
- You can use pork or a mixture of ground beef and pork instead of the chicken. In which case, use a little more chicken stock for additional flavor.
Today, we're going to make a special dish, easy and healthy phad ga prao. It is one of my favorites. This time, I will make it a bit tasty. Easy and Healthy Phad Ga Prao is one of the most well liked of current trending meals in the world. Pad Ka-Prao is one of my favorite Thai dishes, I always order it in thai restaurants and in fact, I admit I found out myself just recently… it's a very easy dish to make at home as well.
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