Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF
Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys flu-busting chicken noodle soup, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Great recipe for Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF. Follow the alternative ingredients to make this recipe vegan Ingredients of Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF. Yes, this is an easy recipe just subsequently the additional ones.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Prepare 1800 ml chicken or vegetable stock
  2. Prepare 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
  3. Take 2 clove finely chopped garlic
  4. Prepare 2 tsp fresh grated ginger
  5. Get 100 grams rice noodles
  6. Take 4 tsp Vickys Soy Sauce Substitute
  7. Take 4 spring onions, sliced
  8. Make ready 4 tbsp sweetcorn
  9. Take 4 mushrooms, thinly sliced
  10. Get 1/2 a red bell pepper
  11. Take 1 finely sliced chilli, sliced spring onion & mint leaf garnish

Ingredients of Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF. You need of chicken or vegetable stock. Prepare of chicken breast or cubed 'tofu' from my Soy-Free recipe. Here is how you achieve it.

Instructions to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
  2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
  3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  4. Serve with garnish sprinkled on top if desired
  5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

Prepare of chicken breast or cubed 'tofu' from my Soy-Free recipe. Here is how you achieve it. Ingredients of Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF.

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