Easy cook! Chicken and vegetables pilaf
Easy cook! Chicken and vegetables pilaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy cook! chicken and vegetables pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy cook! Chicken and vegetables pilaf is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy cook! Chicken and vegetables pilaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy cook! chicken and vegetables pilaf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy cook! Chicken and vegetables pilaf:
  1. Prepare 450 g rice
  2. Get 600 ml water
  3. Make ready 6 g soup stock (vegetables stock, chicken stock, etc)
  4. Get 1 tablespoon white wine or sake
  5. Prepare 1 clove garlic grated
  6. Prepare 3 tablespoons oil (I recommend pure olive oil)
  7. Prepare as much as you want some vegetables
  8. Get This time I used corn, carrot, broccoli
  9. Get as much as you want some chicken
  10. Prepare This time I used 3 chicken breast strips

Pilaf or pilau is way of cooking rice that should result in every grain remaining. Wrap the casserole lid in a clean tea towel and cover the pan, tucking in the ends away from the flame. Spoon onto a platter and top with pine nuts, herbs and fried onions, then serve with yogurt. Add the spices and seeds and fry until the seeds start to pop.

Steps to make Easy cook! Chicken and vegetables pilaf:
  1. Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well.
  2. Vegetables and chicken cut into the dice and put it on the rice.
  3. Set it in the cooker and press the switch. If you don’t have rice cooker, Cover the pot, bring to a boil over high heat, when it boiling turn the most low heat and cook for 15 minutes. Turn off the fire and wait 10 minutes for steam.
  4. When it cooked, mix gently.
  5. And a sprinkling of pepper to top. Enjoy 💛

Spoon onto a platter and top with pine nuts, herbs and fried onions, then serve with yogurt. Add the spices and seeds and fry until the seeds start to pop. Pilaf recipes; This competition is now closed. Our recipe ideas include chicken, vegetarian, spiced and meatball pilafs. Falling somewhere between a paella and.

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