Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, harusame, tofu & egg soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Harusame, Tofu & Egg Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Harusame, Tofu & Egg Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tofu is an incredibly popular substitute for animal protein, but what is it? Learn all about tofu and delicious ways you can include it into your weeknight dinners!

To get started with this particular recipe, we must first prepare a few components. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Get Chicken Stock OR Stock of your choice
  2. Make ready Sake (Rice Wine)
  3. Prepare grated Ginger
  4. Take Bok Choy *cut into the size that is easy to eat
  5. Make ready drops Sesame Oil
  6. Make ready Salt & Finely Ground White Pepper
  7. Prepare Dry Harusame Noodles *fine type
  8. Take Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Take Potato Starch Flour *mixed with 1 tablespoon Water
  10. Get Eggs *lightly whisked
  11. Prepare Spring Onion *finely chopped
  12. Prepare Toasted Sesame Seeds

Season the soup lightly as the flavour should be gentle and subtle. Harusame, Tofu & Egg Soup Hiroko Liston Melbourne, Australia 'Harusame' are the noodles made from Potato starch or Mung Bean starch. For this soup, please use soft Tofu such as 'Silken' or 'Momen'. Season the soup lightly as the flavour should be gentle and subtle.

Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

For this soup, please use soft Tofu such as 'Silken' or 'Momen'. Season the soup lightly as the flavour should be gentle and subtle. Japanese character kanji for Harusame is 春雨, which means spring (春) and rain (雨). Such a poetic name for noodles, isn't it? Trivia Her name literally means "Spring rain".

So that is going to wrap it up with this special food harusame, tofu & egg soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!