Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, harusame, tofu & egg soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A new product has appeared from Acecook's "Soup Harusame," which uses Harusame (vermicelli) low in calories and fulfilling. What kind of product is Mapo tofu flavor, which is the first in the series to use no animal-derived ingredients? I reported right away. 'Harusame' are the noodles made from Potato starch or Mung Bean starch. For this soup, please use soft Tofu such as 'Silken' or 'Momen'.

Harusame, Tofu & Egg Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Harusame, Tofu & Egg Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Take 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Get 2 tablespoons Sake (Rice Wine)
  3. Get 1 teaspoon grated Ginger
  4. Get 1 Bok Choy *cut into the size that is easy to eat
  5. Take A few drops Sesame Oil
  6. Get Salt & Finely Ground White Pepper
  7. Get 100 g Dry Harusame Noodles *fine type
  8. Take 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Get 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Make ready 2 Eggs *lightly whisked
  11. Make ready 1 Spring Onion *finely chopped
  12. Prepare Toasted Sesame Seeds

Japanese character kanji for Harusame is 春雨, which means spring (春) and rain (雨). Such a poetic name for noodles, isn't it? Trivia Her name literally means "Spring rain". Harusame noodles are Japanese noodles made from potatoes, sweet potatoes, rice, or mung bean starch.

Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Trivia Her name literally means "Spring rain". Harusame noodles are Japanese noodles made from potatoes, sweet potatoes, rice, or mung bean starch. They are closely related to cellophane noodles, and they may be used as a replacement in recipes. Since these noodles do not typically contain gluten, they are a good choice of food for people with gluten intolerance, although the label should always be carefully read, just in case. Harusame (春雨, Spring Rain) was the sixth of ten Shiratsuyu-class destroyers, and was built for the Imperial Japanese Navy under the "Circle One" Program (Maru Ichi Keikaku).

So that’s going to wrap this up for this exceptional food harusame, tofu & egg soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!