Rae's Easy Chicken Veggie Rice Bake
Rae's Easy Chicken Veggie Rice Bake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rae's easy chicken veggie rice bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Rae's Easy Chicken Veggie Rice Bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rae's Easy Chicken Veggie Rice Bake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:
  1. Prepare 1 cup instant brown rice
  2. Get 1 3/4 cup chicken broth
  3. Take 1 1/2 cup shredded chicken breast or canned chicken, drained
  4. Make ready 1/2 packages frozen mixed veggies, thawed
  5. Prepare 1 can condensed cream of celery soup
  6. Prepare 1/2 cup milk
  7. Take 3/4 cup shredded cheddar cheese, sharp
  8. Get 1 pinch black pepper
  9. Make ready 1 can buttermilk biscuits (10 count)

Add oil and seasoning, and mix until seasoning is fully incorporated. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken. Serve with tomatoes, cilantro, and cheese, if desired.

Instructions to make Rae's Easy Chicken Veggie Rice Bake:
  1. preheat oven to 375°F
  2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
  3. I thawed the veggies in the microwave too
  4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
  5. combine all ingredients except for biscuits in casserole dish and stir to combine
  6. place biscuits evenly over the top of the chicken and rice mixture
  7. bake uncovered for 20 to 25 minutes until biscuits are golden brown

Then lay down all veggies and chicken. Serve with tomatoes, cilantro, and cheese, if desired. Stir in the dill and season well. Garnish with fresh parsley just before serving, if desired. Season with additional paprika and black pepper.

So that’s going to wrap it up for this special food rae's easy chicken veggie rice bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!