Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy paella on an electric griddle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Paella on an Electric Griddle is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Paella on an Electric Griddle is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Take 540 ml White rice
  2. Make ready 700 ml Water
  3. Take 2 cubes Consommé soup stock
  4. Make ready 1 pinch Saffron
  5. Make ready 2 tbsp Olive oil
  6. Take Ingredients (as you like)
  7. Take 200 grams Asari (Manila clams)
  8. Prepare 150 grams Chicken breast meat
  9. Take 5 Shrimp
  10. Make ready 1 Squid
  11. Prepare 1/4 each Red pepper, yellow pepper
  12. Get 1/2 Tomato
  13. Prepare 4 Wiener sausages
  14. Prepare 1/2 Onion
  15. Prepare 2 slice Bacon

If this bothers you, try with pre-washed rice. Easy Paella on an Electric Griddle I made it first with my husband, and after much trial and error, I finally came up with this recipe. You don't have to wash the rice. If this bothers you, try with pre-washed rice.

Steps to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

You don't have to wash the rice. If this bothers you, try with pre-washed rice. Here is how you achieve it. Get of Ingredients (as you like). The electric skillet makes the actual cooking a "no-brainer".

So that’s going to wrap it up for this exceptional food easy paella on an electric griddle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!