Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Rice Noodle? Check Out Rice Noodle on eBay. Pho is a Vietnamese soup that's made of broth, vegetables, herbs and rice noodles. Rice noodles are a staple in Asian cooking.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rice Noodle Soup *Vegetarian *Vegan is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Prepare eggs (replace with tofu for vegan diet)
  2. Take dry rice noodle (I use the large size one or kwetiaw)
  3. Take bokchoy
  4. Get long red chili (chopped)
  5. Get garlic cloves (finely chopped)
  6. Get salt
  7. Get pepper
  8. Get sugar
  9. Get stock (beef, chicken, or mushroom for vegan diet)
  10. Prepare water
  11. Get cooking oil

Cut up bok choy, put aside. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire. Pour in the vegetable broth, soy sauce (or tamari) and hoisin sauce, bring to a boil, then lower to heat to medium. Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water.

So that’s going to wrap it up with this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!