My Creamy Chicken Curry with Rice (Crock-Pot)
My Creamy Chicken Curry with Rice (Crock-Pot)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I have loved my whole life.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Find Creamy Chicken And Rice Recipe and Informative Content. Chop up bacon and add it to the slow cooker. Combine all the ingredients in your slow cooker.

To get started with this recipe, we must first prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Take cooked bacon
  2. Get skinless boneless chicken tenderloins
  3. Take (10.5) once cans cream of mushroom soup
  4. Prepare can chicken broth or chicken soup base
  5. Take small white onion, chopped
  6. Get curry powder
  7. Prepare worcestershire sauce
  8. Take uncooked long grain rice
  9. Get S&B mild curry block –> just 1 slice (optional)
  10. Make ready crushed red pepper (optional)

Eat it alone or top some rice or pasta with the chicken and sauce. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed.

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed. Serve over rice or noodles My Creamy Chicken Curry with Rice (Crock-Pot). Taste and season with salt and pepper, as needed. Serve over rice or noodles Creamy, spiced Crock-Pot Chicken Curry is incredble and delicious and SO easy!

So that’s going to wrap it up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!