Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ‘nikomi’ simmered udon soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
‘Nikomi’ Simmered Udon Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. ‘Nikomi’ Simmered Udon Soup is something that I have loved my entire life.
Free UK Delivery on Eligible Orders Check Out Udon Soup on eBay. Fill Your Cart With Color today! Find Udon Soup now! 'Nikomi' Simmered Udon Soup Hiroko Liston Melbourne, Australia 'Nikomu' is a Japanese verb that means 'boil well'. 'Nikomi Udon' is a dish of Udon Noodles that are cooked in a soup with various ingredients. It's a comforting hot pot dish but you don't need a clay pot.
To begin with this particular recipe, we must prepare a few ingredients. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
- Take 2 servings Cooked Udon Noodles *Frozen type recommended
- Prepare 2 Shiitake
- Make ready 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
- Make ready 1 Bok Choy OR other Green Leafy Vegetable
- Get 2 Spring Onions
- Make ready 2 Eggs
- Prepare *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
- Get <Soup>
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Take 2 tablespoons Sake (Rice Wine)
- Take 1/2 teaspoon Salt
- Get 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Mirin
Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called 'Donabe' in Japanese. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. 'Nikomi' Simmered Udon & Egg Soup Hiroko Liston Melbourne, Australia.
Steps to make ‘Nikomi’ Simmered Udon Soup:
- If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
- Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
- Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
- *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.
Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. 'Nikomi' Simmered Udon & Egg Soup Hiroko Liston Melbourne, Australia. There are some particular food that I wish to eat when I have a cold. The essential ingredients for this dish are Udon Soup, Noodles and Egg. I always season it lightly as it is a sick food for me.
So that’s going to wrap it up for this special food ‘nikomi’ simmered udon soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
