Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy chicken and rice soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Creamy Chicken and rice soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken and rice soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and rice soup:
- Make ready 4 boneless skinless chicken breasts
- Get 2 1/2 c white rice
- Prepare 7 c water
- Take 1 large can cream of chicken
- Make ready 6 chicken bouillon cubes
- Make ready 1 can carrots
- Make ready 1-2 c grated cheese
- Take Salt, pepper, garlic powder, onion powder, parsley
In a large pot or Dutch oven, melt butter. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers.
Steps to make Creamy Chicken and rice soup:
- Boil chicken breast with 1 or 2 bouillon cubes.
- While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
- When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
- Add water and rice, cook until rice is done
- Meanwhile, cube up or shred chicken
- When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
- Cover and let stand 10-20 minutes. The rice will swell and soup thicken.
Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. This creamy chicken and rice soup recipe is like a hug in a bowl and simple to make. Tender chicken breast, rice, and the creamiest broth make for one yummy soup!
So that’s going to wrap this up with this exceptional food creamy chicken and rice soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
