Creamy Chicken and rice soup
Creamy Chicken and rice soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chicken and rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Creamy Chicken and rice soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Chicken and rice soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and rice soup:
  1. Make ready 4 boneless skinless chicken breasts
  2. Take 2 1/2 c white rice
  3. Prepare 7 c water
  4. Prepare 1 large can cream of chicken
  5. Get 6 chicken bouillon cubes
  6. Prepare 1 can carrots
  7. Take 1-2 c grated cheese
  8. Prepare Salt, pepper, garlic powder, onion powder, parsley

In a large pot or Dutch oven, melt butter. This creamy chicken and rice soup recipe is like a hug in a bowl and simple to make. Tender chicken breast, rice, and the creamiest broth make for one yummy soup! Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers.

Instructions to make Creamy Chicken and rice soup:
  1. Boil chicken breast with 1 or 2 bouillon cubes.
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
  4. Add water and rice, cook until rice is done
  5. Meanwhile, cube up or shred chicken
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

Tender chicken breast, rice, and the creamiest broth make for one yummy soup! Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. This Creamy Chicken and Rice Soup is comfort food at its best! Hearty, slightly indulgent and so delicious.

So that is going to wrap it up for this special food creamy chicken and rice soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!