Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF
Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something which I’ve loved my whole life.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF step by step. Heat the rest of the oil over a medium heat and add the sweet rice. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF instructions. Heat the rest of the oil over a medium heat and add the sweet rice.

To begin with this recipe, we have to prepare a few components. You can cook vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Prepare 600 grams frozen broccoli florets
  2. Take 130 grams onion, chopped
  3. Make ready 140 grams canned sweetcorn, drained
  4. Get 250 grams pre-cooked basmati rice
  5. Take 250 grams grated cheese, I use Violife free-from vegan brand
  6. Get salt
  7. Prepare black pepper
  8. Take Free-From Cream of Mushroom Soup
  9. Prepare 150 grams chopped white mushrooms
  10. Take 6 tbsp olive oil
  11. Make ready 6 tbsp sweet rice flour
  12. Prepare 400 ml good vegetable or chicken stock
  13. Make ready 120 ml coconut milk
  14. Get 1/2 tsp onion powder
  15. Prepare 1/2 tsp dried thyme
  16. Take 1/2 tsp dried basil
  17. Prepare to taste black pepper

I always remove the stems from the shiitake mushrooms and simply thinly slice the caps. Let cool slightly then puree smooth. Add the cheese and stir in. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth.

Steps to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
  2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
  3. Meanwhile make the soup
  4. Saute the mushrooms in 2 tablespoons of the oil then set aside
  5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
  6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
  7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
  8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
  9. Top with reserved cheese and bake for 30 minutes

Add the cheese and stir in. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

So that is going to wrap this up with this special food vickys broccoli, mushroom & rice casserole, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!