My Mother in Laws Chicken Casserole
My Mother in Laws Chicken Casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my mother in laws chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. My Mother in Laws Chicken Casserole. My Mother in Laws Chicken Casserole Had a family get together and my mother in law made this.

My Mother in Laws Chicken Casserole is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Mother in Laws Chicken Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my mother in laws chicken casserole using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Mother in Laws Chicken Casserole:
  1. Get chicken breasts
  2. Make ready cream of mushroom soup
  3. Take sweet onion, diced
  4. Get instant white rice
  5. Get milk
  6. Take mayonnaise
  7. Take butter
  8. Prepare sleeve of Ritz crackers

My mother-in-law kindly cooked this chicken casserole and invited us for dinner. She is the kind of mum who makes chicken stew for her kids. As she doesn't like spicy food, she can't eat much Korean food except for Korean bbq, Bulgogi and a few non-spicy foods. I found out that a lot of old people here tend to eat non-spicy, mild British food.

Instructions to make My Mother in Laws Chicken Casserole:
  1. Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil)
  2. Let chicken cool then shred
  3. Preheat oven to 350°
  4. Cut onion up into small pieces. You may not use all of it.
  5. In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well
  6. Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish)
  7. Melt butter in microwave. Smash up Ritz crackers.
  8. Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy)
  9. Put the crackers over top of the chicken mixture. Cover with foil.
  10. Bake for 20- 25 minutes covered. And 5 uncovered
  11. Enjoy!

As she doesn't like spicy food, she can't eat much Korean food except for Korean bbq, Bulgogi and a few non-spicy foods. I found out that a lot of old people here tend to eat non-spicy, mild British food. Sprinkle top of casserole evenly with cracker mixture. Fell in love with it! kazygurl. Just want to share some good.

So that is going to wrap this up with this special food my mother in laws chicken casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!