Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup traditional. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Hot and sour soup traditional is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hot and sour soup traditional is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup traditional:
- Prepare soup base
- Prepare 1 lb pork tenderloin
- Prepare 8 oz box of tofu firm
- Get 2 eggs
- Make ready 2 tbsp soysauce
- Prepare 2 tbsp rice vinegar do not substitute
- Get 1 tbsp sugar
- Make ready 1 tsp white pepper
- Take 2 stalks green onion
- Get 2 tbsp chili oil
- Get 2 tbsp sesame oil
- Get 2 liter chicken broth
- Make ready 1/4 cup Chinese black vinegar don't substitute
- Prepare 8 oz can of bamboo shoots
- Take thickener
- Take 1 tbsp cornstarch
- Make ready 1/3 cup cool water
- Take soaking
- Make ready 2 liter water divided into two for soaking
- Get 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Prepare 1 1/2 cup or handful dried lily bulbs
The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base.
Steps to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.
So that is going to wrap it up for this exceptional food hot and sour soup traditional recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
