Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli cheddar soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Broccoli cheddar soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Broccoli cheddar soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli cheddar soup:
- Get 1 yellow onion
- Make ready 2 clove garlic cloves
- Make ready 1 tsp dry mustard
- Take 1 tsp paprika
- Prepare 1 tsp cayenne pepper
- Prepare 1/4 tbsp unsalted butter
- Prepare 1 pinch salt
- Prepare 1/4 cup flour
- Prepare 2 packages colbot sharp cheddar cheese
- Prepare 1 can cream of celery (campbells)
- Make ready 2 cup vegetable stock
- Make ready 2 packages frozen brocalli heads
- Get 1 1/2 cup shredded carrots
- Prepare 1 tsp ground black pepper
- Take 2 cup half /half (creamer)
- Make ready 2 packs of cobot sharp cheddar cheese (shredded yourself)
Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Bring to a boil and reduce heat to low.
Instructions to make Broccoli cheddar soup:
- Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
- In a pot melt butter , slowly whisk in flour till thick on low heat.
- Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
- Add sauteed onions and garlic and seasonings to taste.
- Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
- Let simmer on low for 15-25 min.
You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar. warm the olive oil in a large soup pot and add the onions. Cook until soft and golden in colour. Add the potatoes and continue to stir for a few minutes.
So that is going to wrap this up with this exceptional food broccoli cheddar soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
