Taisen's Chicken Veggie Sauce W/rice
Taisen's Chicken Veggie Sauce W/rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, taisen's chicken veggie sauce w/rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Taisen's Chicken Veggie Sauce W/rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Taisen's Chicken Veggie Sauce W/rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taisen's chicken veggie sauce w/rice using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taisen's Chicken Veggie Sauce W/rice:
  1. Take 1 packages of boneless chicken breasts
  2. Get 1 chicken bouillon cube
  3. Take 2 and 1/2 cans of cream of chicken soup
  4. Make ready 1 can peas
  5. Take 1 can carrots
  6. Get 1 can lima beans
  7. Make ready 1 fresh stalk of broccoli
  8. Prepare 2 to 3 cups instant rice
  9. Prepare 1 salt to taste
  10. Get 1 pepper to taste
  11. Get 1 about 2 can fulls of milk
  12. Make ready 1 butter
  13. Get 1 Italian seasoning
  14. Make ready 1 garlic powder

Great recipe for Taisen's Chicken Veggie Sauce W/rice. I made this a few nights ago and we really liked it. a lot of chicken flavor! I will be doing this again. I served it with my salad. yummy Taisen's Chicken Veggie Sauce W/rice step by step. in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked. cut up the chicken either into cubes or long slices. in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water.

Steps to make Taisen's Chicken Veggie Sauce W/rice:
  1. in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked
  2. cut up the chicken either into cubes or long slices
  3. in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. I used about a cup and a half of water
  4. rinse broccoli. cut off what you don't want and use what you do want. I like to cut off most of the stems. leave as much as you prefer
  5. in a sauce pan add the canned cream of chicken soup, milk, peas, carrots, lima beans, broccoli and mix together. add in some of the chicken broth. you just eyeball this to make it the consistency you want
  6. stir well. put the sauce on medium heat to bring to a boil stirring occasionally. I boiled this for 30 minutes to get the broccoli soft
  7. set the heat down to simmer. start cooking your rice. following the directions. you can also replace the water for this with chicken broth
  8. when the rice is done put the rice on a plate and top with sauce. serve and enjoy

I will be doing this again. I served it with my salad. yummy Taisen's Chicken Veggie Sauce W/rice step by step. in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked. cut up the chicken either into cubes or long slices. in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. The Best Sauces For Rice And Vegetables Recipes on Yummly Tomato Sauce, Bread Sauce, Steak Table Sauce.. Lay the chicken on top of the rice mixture and cover.

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