Mild Shrimp Chili Rice
Mild Shrimp Chili Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mild shrimp chili rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Hi Guys, today I'll show you How to Make Chili Garlic Shrimp or Prawns. Serve with rice to soak up that glorious sauce.

Mild Shrimp Chili Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mild Shrimp Chili Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mild shrimp chili rice using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mild Shrimp Chili Rice:
  1. Get 20 Shrimp (Black Tiger)
  2. Get 1 tbsp Sake
  3. Get 1 Katakuriko
  4. Prepare Shrimp chili sauce:
  5. Take 1 Vegetable oil
  6. Make ready 1/3 tsp Doubanjiang
  7. Prepare 1/2 A. Onion
  8. Take 1/2 A. Celery (just the stalk)
  9. Prepare 1 clove A. Garlic
  10. Get 1 piece A. Ginger
  11. Make ready 1 one 400 grams can B. Diced canned tomatoes
  12. Prepare 100 ml B. Water
  13. Prepare 1 tbsp B. Sake
  14. Take 1 tbsp B. Chicken soup stock granules
  15. Take 2 tbsp B. Vinegar
  16. Take 2 tsp B. Sugar
  17. Take 1 tsp B. Salt
  18. Take 1 dash B. Pepper
  19. Take 50 ml Heavy cream
  20. Take 1 as much (to taste) Warm rice

Add a bit more milk than the amount of cream in this recipe. For green chile rice, in a blender container or food processor bowl combine tomatillos; onion, jalapeno, serrano, or banana pepper; mild green chile pepper; cilantro or parsley leaves; garlic; oregano; sugar; and salt. Cover and blend or process until smooth, stopping and scraping sides of container as necessary. Transfer mixture to a medium saucepan; heat through.

Instructions to make Mild Shrimp Chili Rice:
  1. Shell the shrimp, and remove the veins and tails. Sprinkle with sake to remove the fishy odor. Finely chop the ingredients marked A, as shown in this photo.
  2. Heat vegetable oil in a pan, and saute the doubanjiang. Add the finely-chopped ingredients marked A, and saute until the onions are translucent.
  3. Add all of the ingredients marked with a B, and cook for about 10~15 minutes. Be careful not too cook it over high heat, otherwise the tomatoes will spatter. You'll want to cook it down until it thickens.
  4. Add heavy cream for the finishing touch and simmer for about 1 minute to finish the sauce.
  5. Dry the shrimp, and place into a plastic bag. Add the katakuriko and coat the shrimp.
  6. Coat a different pan with vegetable oil, and cook the shrimp.
  7. Add the shrimp to the pan with the sauce, coat the shrimp with the sauce and serve.
  8. Pour over rice, and enjoy!

Cover and blend or process until smooth, stopping and scraping sides of container as necessary. Transfer mixture to a medium saucepan; heat through. Peel and devein shrimp; set aside. For green chile rice, in a blender container or food processor bowl combine tomatillos; onion , jalapeno, serrano, or banana pepper; mild green chile pepper; cilantro or parsley leaves; garlic; oregano; sugar; and salt. Cover and blend or process until smooth, stopping and scraping sides of container as necessary.

So that’s going to wrap this up for this special food mild shrimp chili rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!