Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Take FOR SOUP STOCK
- Prepare Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Get carrots, cut into chunks
- Take stalks celery, cut into chunks
- Make ready onion, peeled and cut into chunks
- Get poultry seasoning
- Get thyme, dryed
- Prepare black peppercorns or 1 teaspoon ground pepper
- Prepare whole garlic cloves
- Prepare ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Prepare FOR SOUP
- Make ready butter
- Make ready carrots, peeled and sliced
- Make ready button mushrooms, sliced
- Take celery stalks, sliced
- Make ready onion, chopped
- Take of garlic, minced
- Take 28 ounce can diced tomatoes
- Make ready bok choy, chopped
- Get thyme
- Take black pepper and salt to taste
- Prepare hot sauce such as franks brand
- Prepare lemon juice
- Take parmesan cheese
- Take or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Make ready cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Get low sodium chicken broth
Skim off any froth or residue that rises. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Strain stock through a fine strainer to a clean large bowl, discard solids. Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot.
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Strain stock through a fine strainer to a clean large bowl, discard solids. Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. "I have never been a fan of turkey soup, but this recipe has changed my mind forever," says reviewer dave sticks. This Leftover Turkey Soup is a fantastic way to use up leftover turkey (both meat and the bones!) from a roast turkey.
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