Cream of Mushroom Chicken and Rice
Cream of Mushroom Chicken and Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream of mushroom chicken and rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Cream of Mushroom Chicken and Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cream of Mushroom Chicken and Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Chicken and Rice:
  1. Get 3-4 boneless chicken breast pieces
  2. Make ready 2 tablespoons olive oil
  3. Make ready 1/2 teaspoon garlic salt
  4. Take 1/2 teaspoon pepper
  5. Prepare 1/2 teaspoon onion powder
  6. Take 2 cans cream of mushroom soup
  7. Take 1 can milk (I pour it into the empty soup can)
  8. Get 4 servings cooked rice

Definitely use a long grain rice for this dish. You can use Jasmine or Basmati rice without having to modify the amount of liquid. Don't go for a short grain rice or risotto. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

Steps to make Cream of Mushroom Chicken and Rice:
  1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
  2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
  3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
  4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
  5. Serve over rice. Enjoy!

Don't go for a short grain rice or risotto. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Stir the soup, water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli.

So that’s going to wrap it up for this exceptional food cream of mushroom chicken and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!