Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my entire life.

Here's the basics of what you'll need. Sauté all vegetables in a bit of olive oil until translucent. Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Prepare ● For The Proteins
  2. Get Presteamed Shrimp [de-tailed - de-veined]
  3. Take Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Prepare ● For The Carbs
  5. Get Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Take Pkg Presteamed White Rice [use as a filler & thickener]
  7. Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Get Green Bell Pepper
  9. Make ready Jalapeno Peppers
  10. Make ready Celery With Leaves
  11. Make ready Fine Minced Garlic
  12. Take Spanish Onion
  13. Get Fresh Ground Black Pepper
  14. Get ● For The Wet Ingredients
  15. Prepare Garlic Frying Oil
  16. Make ready Louisiana Hot Sauce [+ reserves]
  17. Get (= 2 Cups) Can Chicken Broth
  18. Make ready Water
  19. Prepare ● For The Sides [as needed]
  20. Get Potato Salad [yup.we mix that in down south]
  21. Prepare Louisiana Hot Sauce
  22. Make ready Garlic Bread
  23. Get Fresh Cilantro Or Parsley [for garnish]

Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. My very first attempt to catch my own shrimp. Movie is of crab and shrimp, all still alive :).

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

My very first attempt to catch my own shrimp. Movie is of crab and shrimp, all still alive :). Chinese Shrimp and Broccoli Stir Fry with Garlic Sauce Recipe. Fly Tying Freshwater Shrimp / Scud by Mak. Add chilled cocktail sauce to your chilled glasses.

So that’s going to wrap this up for this special food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!