Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, simple chicken & egg soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Chicken & Egg Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple Chicken & Egg Soup is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have simple chicken & egg soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken & Egg Soup:
- Prepare 4 cup boiling water
- Make ready 2 ramen noodles packages (chicken flavor)
- Get 15 oz can chicken chunks
- Prepare 12 oz can of carrots
- Take 2 eggs
- Take 2 tsp complete seasoning or any you like
- Take 1 scallion chopped (optional)
- Make ready 1 Hot sauce (optional)
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Instructions to make Simple Chicken & Egg Soup:
- Bring 4 cups of water to a boil place noodles in cook for 4 mins, reserve chicken seasoning from ramen noodles packages, after 4 mins included chicken & carrots cook for another 3 minutes.
- In a bowl scramble eggs & pour in soup & stir. You will see the soup get thick. Included seasoning & chicken flavor from packages. Boil for 2 mins. Serve with chopped scallion & hot sauce
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