Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, hungarian cabbage roll soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hungarian Cabbage Roll Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hungarian Cabbage Roll Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Make ready bacon
  2. Take ground beef
  3. Prepare onion, roughly chopped
  4. Prepare garlic, minced
  5. Make ready tomato paste
  6. Get paprika
  7. Prepare black pepper
  8. Get thyme
  9. Prepare low sodium chicken stock
  10. Make ready Bou beef bouillon cubes
  11. Prepare can diced tomatoes
  12. Take can condensed tomato soup
  13. Make ready V8 vegetable juice
  14. Make ready Worcestershire sauce
  15. Make ready green cabbage
  16. Take long or wild rice
  17. Make ready Parsley

Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it.

Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it. What a treat and delight for your taste buds! The cabbage is stuffed with ground meat and then other veggies are put into the pot. Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too.

So that is going to wrap it up for this exceptional food hungarian cabbage roll soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!