Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hungarian cabbage roll soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Hungarian Cabbage Roll Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hungarian Cabbage Roll Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Take 1 lb bacon
  2. Prepare 1 lb ground beef
  3. Take 1 onion, roughly chopped
  4. Make ready 4 cloves garlic, minced
  5. Make ready 2 Tbsp tomato paste
  6. Prepare 1 Tbsp paprika
  7. Prepare 1 tsp black pepper
  8. Make ready 1 tsp thyme
  9. Make ready 4 cups low sodium chicken stock
  10. Take 2 Bou beef bouillon cubes
  11. Prepare 28 oz can diced tomatoes
  12. Prepare 10 oz can condensed tomato soup
  13. Take 1 1/2 cup V8 vegetable juice
  14. Get 1 Tbsp Worcestershire sauce
  15. Prepare 1 Head green cabbage
  16. Prepare 2/3 cup long or wild rice
  17. Get Parsley

Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Add the tomato paste and the spices, and cook until starting to stick to the bottom. Bring to a simmer Add the rice, stir, then add the cabbage.

Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Add the tomato paste and the spices, and cook until starting to stick to the bottom. Bring to a simmer Add the rice, stir, then add the cabbage. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it. What a treat and delight for your taste buds!

So that is going to wrap this up with this exceptional food hungarian cabbage roll soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!