Red Curry Vegetable Noodle Soup
Red Curry Vegetable Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red curry vegetable noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Red Curry? You want to make sure not to burn the garlic so keep the temperature at medium heat. Stir in the liquids, which includes both the vegetable broth and the coconut milk. This is such a quick and easy dish to make and yet so versatile and packed full of flavour.

Red Curry Vegetable Noodle Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Red Curry Vegetable Noodle Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:
  1. Prepare large bunch Bok Choy, white stems separated from green leaves
  2. Take olive oil
  3. Take small onion, diced
  4. Get garlic cloves, minced
  5. Get grated peeled fresh ginger
  6. Get red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
  7. Make ready small sweet potato, peeled and cut into 1 inch pieces
  8. Make ready chicken or vegetable stock
  9. Get Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
  10. Take dark brown sugar
  11. Get can of full fat coconut milk
  12. Make ready teaspoon kosher salt plus more to taste
  13. Get Vermicelli (Angel Hair or similar) rice noodles
  14. Get limes, 2 juiced, one cut into wedges
  15. Take coarsely chopped fresh cilantro for garnish
  16. Make ready Shrimp or Scallops (see note in introduction)

When ready to serve, add extra toppings of your choice : coconut cream, pomegranate, lime wedges and nigella seeds (black sesame) and/or fresh cilantro. Heat a spray of oil and fry the shallot for a minute, then add the curry paste and fry until fragrant. Add the lemongrass, coconut milk, and stock and bring to a simmer. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Instructions to make Red Curry Vegetable Noodle Soup:
  1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
  2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
  3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
  4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
  5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
  6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

Add the lemongrass, coconut milk, and stock and bring to a simmer. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add garlic, bell pepper and onion. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!

So that is going to wrap this up with this special food red curry vegetable noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!