Sausage and Rice casserole
Sausage and Rice casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage and rice casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage and Rice casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sausage and Rice casserole is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook sausage and rice casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Rice casserole:
  1. Take Roll of sausage (any flavor you like. Hot is mine.)
  2. Prepare celery, chopped
  3. Prepare onion, diced
  4. Take Crushed red chilies
  5. Make ready I can cream of celery soup, undiluted (can use any flavor)
  6. Make ready Chicken stock (one can)
  7. Take Uncooked white rice

In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. Cook the rice according to package directions. Place rice in large mixing bowl.

Steps to make Sausage and Rice casserole:
  1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
  2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
  3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

Cook the rice according to package directions. Place rice in large mixing bowl. Place a skillet over Medium heat on your stove top. This one pot sausage and rice casserole is a family favorite. Paprika was the first spice I learned how to cook with, so any dish containing paprika (like this casserole) brings up happy memories of being in the kitchen and learning to cook.

So that is going to wrap this up for this special food sausage and rice casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!