Sausage and Rice casserole
Sausage and Rice casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage and rice casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sausage and Rice casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sausage and Rice casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage and rice casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage and Rice casserole:
  1. Get 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
  2. Get 3 stalks celery, chopped
  3. Prepare 1 onion, diced
  4. Take 1/2 t. Crushed red chilies
  5. Prepare I can cream of celery soup, undiluted (can use any flavor)
  6. Take 1 3/4 c. Chicken stock (one can)
  7. Prepare 1 c. Uncooked white rice

Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions.

Instructions to make Sausage and Rice casserole:
  1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
  2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
  3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Stir in rice, onion, garlic and peppers.

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