My Creamy Chicken Curry with Rice (Crock-Pot)
My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Prepare 2-3 slices cooked bacon
  2. Get 4 skinless boneless chicken tenderloins
  3. Make ready 2 (10.5) once cans cream of mushroom soup
  4. Get 14.5 ounce can chicken broth or chicken soup base
  5. Prepare 1 small white onion, chopped
  6. Get 2 tsp curry powder
  7. Prepare 1 tbsp worcestershire sauce
  8. Get 2 cups uncooked long grain rice
  9. Get 1 S&B mild curry block –> just 1 slice (optional)
  10. Prepare 1/2 tsp crushed red pepper (optional)

Eat it alone or top some rice or pasta with the chicken and sauce. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed.

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed. Serve over rice or noodles My Creamy Chicken Curry with Rice (Crock-Pot). Taste and season with salt and pepper, as needed. Serve over rice or noodles Sprinkle chicken with curry powder.

So that’s going to wrap it up with this special food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!