Robin's Whole Grain Rice & Chicken Casserole
Robin's Whole Grain Rice & Chicken Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, robin's whole grain rice & chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Robin's Whole Grain Rice & Chicken Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Robin's Whole Grain Rice & Chicken Casserole is something that I have loved my whole life.

Low Prices on Rice Krispies Multigrain. Cooked rice, brown or white (without salt added) benefits all sorts of birds during severe winter weather. Pigeons, doves and pheasants may eat uncooked rice but it's less likely to attract other species. Any dry breakfast cereal makes for useful bird food, although you need to be careful only to put out small amounts at a time.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have robin's whole grain rice & chicken casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Robin's Whole Grain Rice & Chicken Casserole:
  1. Make ready 1 cup Whole Grain Rice
  2. Make ready 1 can Cream of Mushroom Soup
  3. Make ready 1 can Water
  4. Take 1 1/2 cup Frozen Broccoli
  5. Take 1 can Water Chestnuts (drained)
  6. Prepare 2 Boneless Skinless Chicken Breast (thawed)

The rumor is that uncooked rice hits the bird's tummy and then swells causing its stomach to explode. The main thing to keep in mind when cooking whole grains in a rice cooker is to use the normal stove-top cooking time as a guideline. In fact, some birds prefer uncooked rice to cooked rice, including pigeons, doves, and pheasants. They like the texture more for some reason, and enjoy it better.

Steps to make Robin's Whole Grain Rice & Chicken Casserole:
  1. In a casserole dish mix rice, cream of mushroom, and water (measure using the soup can).
  2. Add frozen broccoli and water chestnuts.
  3. Dice and add thawed chicken breasts. Stir into the casserole. Season to taste.
  4. Cover and bake for 45-60 minutes at 350°F. Casserole will thicken as it cools.
  5. Cheese, breadcrumbs, or crushed cashews can be added to the top for extra flavour or crunch. Uncover, add topping, and bake for an additional 10-15 minutes.

In fact, some birds prefer uncooked rice to cooked rice, including pigeons, doves, and pheasants. They like the texture more for some reason, and enjoy it better. Another good option for birds is eating popcorn. Smaller birds find uncooked rice more difficult to chew, and so it is likely that they will not eat it. The outermost layer of the whole grain is known as bran.

So that’s going to wrap it up with this exceptional food robin's whole grain rice & chicken casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!