Chicken and noodle soup
Chicken and noodle soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and noodle soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken and noodle soup is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.

To get started with this recipe, we have to prepare a few components. You can cook chicken and noodle soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and noodle soup:
  1. Get chicken breast fillet
  2. Make ready bay leaf
  3. Get black peppercorns
  4. Take whole clove
  5. Get fresh parsley sprigs
  6. Get olive oil
  7. Prepare onion - finely chopped
  8. Make ready carrot - finely diced
  9. Take celery stick - finely diced
  10. Get potato - finely diced
  11. Get fresh thyme - finely chopped
  12. Prepare chicken stock
  13. Prepare packet rice noodles
  14. Take fresh parsley - finely chopped

Remove the chicken and strain the stock, discarding the solids. Pat chicken dry with paper towels; sprinkle with salt and pepper. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Chicken noodle soup is a classic dish to warm up with during winter.

Instructions to make Chicken and noodle soup:
  1. Put 500ml of water into a large pan and bring to a simmer.
  2. Add the chicken , bay leaf, peppercorns, clove and parsley and cook for 5 minutes.
  3. Remove the chicken from the liquid and cool slightly before shredding.
  4. Discard the bay leaf, peppercorns, clove and parsley and reserve the cooking liquid.
  5. Heat the oil in a large pan and add the onion, carrot and celery and cook for 5 minutes until softened.
  6. Add the potato and thyme and cook stirring for 1 minute.
  7. Add the stock and reserved cooking liquid. Season with salt and pepper and bring to the boil, reduce the heat and simmer for 15 minutes until carrot and potato have softened.
  8. Add the shredded chicken and the noodles. Stir for a minute and when heated through add half the chopped parsley.
  9. Serve in bowls with chopped parsley sprinkled over.

For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Chicken noodle soup is a classic dish to warm up with during winter. Everyone has their own recipe, including famous chefs like Martha Stewart and Jamie Oliver.; Some recipes take hours, while. This Chicken Noodle Soup calls for traditional ingredients and a slight twist on the seasonings. Chicken: The secret to super tender chicken without crazy long cooking times is using chicken thighs!

So that is going to wrap this up with this special food chicken and noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!