Chicken Breast Adobo
Chicken Breast Adobo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken breast adobo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Place the chicken thighs in a mixing bowl. Remove chicken from the pot to a serving platter.

Chicken Breast Adobo is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Breast Adobo is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Adobo:
  1. Take Chicken breast
  2. Take Marinade:
  3. Get rice wine
  4. Take light soy sauce
  5. Prepare egg whites
  6. Prepare cornstarch
  7. Take white sugar
  8. Prepare salt
  9. Prepare oil
  10. Make ready For cooking:
  11. Get minced ginger
  12. Take minced garlic
  13. Take ground black pepper
  14. Take Chopped scallions
  15. Make ready light soy sauce
  16. Make ready cane vinegar
  17. Take soy sauce
  18. Get chicken broth
  19. Prepare star anise
  20. Get bay leaf
  21. Make ready brown sugar
  22. Prepare Slurry:
  23. Make ready cornstarch
  24. Make ready water

You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown.

Steps to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown. Remove from the pan and set aside. Chicken adobo is a very flavorful dish with a mildly sweet, tangy garlic and soy flavor. The acid in the vinegar breaks down the fibers in the chicken, making it very tender.

So that is going to wrap this up for this exceptional food chicken breast adobo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!