Chicken Breast Adobo
Chicken Breast Adobo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken breast adobo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken Breast Adobo is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Breast Adobo is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Adobo:
  1. Get 2 lbs Chicken breast
  2. Prepare Marinade:
  3. Take 1 1/2 tbsp rice wine
  4. Prepare 1 tbsp light soy sauce
  5. Prepare 2 egg whites
  6. Prepare 2 1/2 tbsp cornstarch
  7. Make ready 1/2 tbsp white sugar
  8. Make ready 1/2 tsp salt
  9. Make ready 2 1/2 tbsp oil
  10. Take For cooking:
  11. Take 2 tbsp minced ginger
  12. Get 4 tbsp minced garlic
  13. Take 1 tbsp ground black pepper
  14. Get Chopped scallions
  15. Make ready 2 tbsp light soy sauce
  16. Get 4 tbsp cane vinegar
  17. Make ready 4 tbsp soy sauce
  18. Make ready 1/2 cup chicken broth
  19. Prepare 1 pc star anise
  20. Take 3 pcs bay leaf
  21. Get 1/4 cup brown sugar
  22. Get Slurry:
  23. Take 2 tbsp cornstarch
  24. Make ready 2 tbsp water

Serve chicken hot over steamed rice and drizzle with reserved sauce. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings.

Steps to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown.

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