Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken porridge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken Porridge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Porridge is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken porridge using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Porridge:
- Get 150 gr uncooked rice
- Get 700-800 ml chicken broth/water
- Get 2 bay leaves
- Get to taste Chicken bouillon powder
- Prepare to taste Salt
- Make ready to taste White pepper powder
- Make ready 300 gr ground chicken breast
- Get 2 garlic cloves, minced
- Get 1/2 inch ginger, minced
- Make ready 1/2 tbs oyster sauce
- Get 1/2 tsp sugar
- Take to taste salt
- Make ready to taste Ground white pepper
- Make ready 1/2 tsp sesame oil
- Take 2 tbs cooking oil
This is a traditional but easy chicken porridge recipe you can make at home. Porridge is known for congee, juk or jok. You can make porridge with many other grains out there, but usually in Asia we make with rice. It is perfect for cold weather, it will warm your soul.
Steps to make Chicken Porridge:
- Rinse the rice and drain. Do this 2 - 3 times.
- Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
- Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
- Heat the oil, saute the garlic and ginger until fragrant.
- Add in the ground chicken. Saute until the chicken turn white.
- Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
- Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
- Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
- How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want.
You can make porridge with many other grains out there, but usually in Asia we make with rice. It is perfect for cold weather, it will warm your soul. Chicken Rice Porridge makes a warm and delicious breakfast on a cold and frosty morning. Just a gentle reminder that Daylight Saving Time ends today. A good way to remember whether to move your clocks forward or backwards is to think of the seasons.
So that is going to wrap this up with this special food chicken porridge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
