Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, katsu curry rice (カツカーレライス). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Katsu Curry Rice (カツカーレライス) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Katsu Curry Rice (カツカーレライス) is something that I have loved my entire life.

Katsu Curry Rice (カツカーレライス) So here's a spin on the earlier LeBlanc Curry I made a while back. We provide you only the perfect Katsu Curry Rice (カツカーレライス) recipe here. We also have wide variety of recipes to try. We provide you only the best Katsu Curry Rice (カツカーレライス) recipe here.

To begin with this recipe, we must first prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Prepare Roux
  2. Prepare butter or vegetable shortening
  3. Prepare flour
  4. Get curry powder
  5. Prepare garam masala
  6. Prepare Curry
  7. Get onion, sliced thin
  8. Prepare garlic
  9. Get thumb ginger, sliced thin
  10. Get curry powder
  11. Prepare ketchup
  12. Make ready chicken broth
  13. Make ready carrot, cubed
  14. Prepare medium potato, cubed
  15. Take bay leaves
  16. Make ready cinnamon stick
  17. Prepare whole cloves
  18. Get apple, grated
  19. Make ready tonkatsu (breaded pork or chicken cutlets) fried

See recipes for Katsu Curry Rice (カツカーレライス) too. Curry was introduced to Japan by the British more than a century ago, and has become a favorite dish to make at home. See recipes for Brad's chicken katsu, Katsu Curry Rice (カツカーレライス) too. Recipe of Homemade Katsu Curry Rice (カツカーレライス) We hope you got insight from reading it, now let's go back to bacon wrapped cheddar chicken recipe.

Instructions to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

See recipes for Brad's chicken katsu, Katsu Curry Rice (カツカーレライス) too. Recipe of Homemade Katsu Curry Rice (カツカーレライス) We hope you got insight from reading it, now let's go back to bacon wrapped cheddar chicken recipe. Here is how you achieve it. The ingredients needed to make Bacon wrapped Cheddar Chicken: Provide of Desired amount of chicken strips or breasts. Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further!

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