Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun red beans and rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Cajun Red Beans and Rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cajun Red Beans and Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Get red beans
  2. Get Andouille or Kielbasa sausage, sliced into rounds
  3. Make ready bacon
  4. Take onion, chopped
  5. Prepare garlic, minced
  6. Get Cajun seasoning
  7. Make ready thyme
  8. Get ground sage
  9. Make ready bay leaf
  10. Get chicken broth
  11. Prepare vinegar (apple cider or red wine)

Heat oil in a large nonstick skillet over medium-high heat. Heat oil in a large skillet over medium heat. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.

Instructions to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe. Traditional red beans and rice are made with pork, sausage, and butter. That's not plant based or dairy free, obviously.

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