Chicken ‘Okowa’ Glutinous Rice
Chicken ‘Okowa’ Glutinous Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken ‘okowa’ glutinous rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Helping you cut the cost of pet care. Chicken 'Okowa' Glutinous Rice 'Okowa' is a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. Glutinous Rice is used to make 'Mochi' and it has sticky and rubbery texture.

Chicken ‘Okowa’ Glutinous Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken ‘Okowa’ Glutinous Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken ‘okowa’ glutinous rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken ‘Okowa’ Glutinous Rice:
  1. Prepare cup) Glutinous Rice *short grain preferred
  2. Prepare cup) Japanese Short Grain Rice
  3. Prepare Chicken Thigh Fillets *about 250g
  4. Take Sake
  5. Prepare Salt
  6. Prepare Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Take Soy Sauce
  8. Prepare Carrot *about 80g
  9. Take Shiitake *about 80g
  10. Prepare Toasted Sesame Seeds for topping
  11. Take Spring Onion for topping *finely sliced
  12. Prepare Soup
  13. Prepare Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  14. Prepare Soy Sauce
  15. Make ready Mirin

Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture. My mother used to make this 'Okowa' using a large steamer. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it.

Steps to make Chicken ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
  7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it. It's wonderfully hearty and a versatile dish. If you're not ready to let go of all the mochi quite yet after New Years, this is the perfect dish. The ingredients can be really whatever you feel like.

So that’s going to wrap it up with this special food chicken ‘okowa’ glutinous rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!