Pork ‘Okowa’ Glutinous Rice
Pork ‘Okowa’ Glutinous Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork ‘okowa’ glutinous rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Glutinous Rice On eBay. Pork 'Okowa' Glutinous Rice Hiroko Liston Melbourne, Australia 'Okowa' is a type of glutinous rice dish and it's my favourite. I love 'Okowa' dishes, especially the one my mother used to cook by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves.

Pork ‘Okowa’ Glutinous Rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pork ‘Okowa’ Glutinous Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:
  1. Take cup) Glutinous Rice *short grain preferred
  2. Take cup) Japanese Short Grain Rice
  3. Get Thinly Sliced Pork OR Pork Mince
  4. Take small piece Ginger *sliced into thin strips OR finely chopped
  5. Make ready Sesame Oil
  6. Prepare Bamboo Shoots (I use canned cooked Bamboo Shoots)
  7. Prepare Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Make ready Carrot *about 80g
  9. Prepare Soy Sauce
  10. Get Sugar
  11. Prepare Sake OR Water
  12. Make ready Frozen Peas
  13. Prepare Soup
  14. Get Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
  15. Make ready Soy Sauce *depends on the saltiness of the stock
  16. Prepare Oyster Sauce
  17. Take Mirin

Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page.

Steps to make Pork ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pork 'okowa' steamed glutenous rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty.

So that’s going to wrap it up for this exceptional food pork ‘okowa’ glutinous rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!