Pork ‘Okowa’ Glutinous Rice
Pork ‘Okowa’ Glutinous Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pork ‘okowa’ glutinous rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork ‘Okowa’ Glutinous Rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pork ‘Okowa’ Glutinous Rice is something which I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Glutinous Rice On eBay. Pork 'Okowa' Glutinous Rice Hiroko Liston Melbourne, Australia 'Okowa' is a type of glutinous rice dish and it's my favourite.

To begin with this particular recipe, we have to first prepare a few components. You can have pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:
  1. Get 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Get 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Take 250 g Thinly Sliced Pork OR Pork Mince
  4. Get 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Take 1/2 tablespoon Sesame Oil
  6. Get 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots)
  7. Make ready 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Prepare 1/2 Carrot *about 80g
  9. Make ready 1 tablespoon Soy Sauce
  10. Make ready 1/2 tablespoon Sugar
  11. Prepare 1 tablespoon Sake OR Water
  12. Prepare 1/2 cup Frozen Peas
  13. Get Soup
  14. Prepare 2 cups (500 ml) Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
  15. Take 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Prepare 1 tablespoon Oyster Sauce
  17. Get 1 tablespoon Mirin

Slice all vegetables into small pieces or thin strips. Heat Sesame Oil in a frying pan and cook Pork and Ginger. 'Okowa' is the name of a type of steamed glutinous rice dish and it's my favourite. Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves.

Instructions to make Pork ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pork 'okowa' steamed glutenous rice.

So that is going to wrap it up for this exceptional food pork ‘okowa’ glutinous rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!