Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eight treasures stir-fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eight Treasures Stir-fry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Eight Treasures Stir-fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The Best New And Exclusive Varieties For Your Gardens! This Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eight Treasures Stir-fry:
- Take <Main Ingredients> *This time I used these eight main ingredients
- Get 1/4 Wombok
- Get 1 Carrot
- Prepare 10 cm Daikon Radish
- Get 4 Shiitake
- Make ready 100 g Bamboo Shoots
- Prepare 250-300 g Pork Belly *thinly sliced
- Prepare 1/2 Squid
- Prepare 12 Prawns
- Prepare *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Make ready <Other Ingredients>
- Prepare 2 tablespoons Potato Starch
- Get 2 tablespoons Water
- Get 1 tablespoon Sesame Oil
- Get 1 tablespoon Rice Vinegar
- Prepare <Soup Ingredients>
- Take 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Prepare 1 small piece Ginger *grated
- Make ready 1/2-1 teaspoon Salt
- Prepare 1 tablespoon Mirin
- Get 1/2 tablespoon Soy Sauce
- Get White Pepper as required
This is a very popular stir-fry dish in Japan. It's a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. The dish is called 'Happō-sai' in Japanese and that means 'Eight Treasure Ingredients' as the number eight is the lucky number in our culture. Eight Treasures Stir-fry This is a very popular stir-fry dish in Japan.
Instructions to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
The dish is called 'Happō-sai' in Japanese and that means 'Eight Treasure Ingredients' as the number eight is the lucky number in our culture. Eight Treasures Stir-fry This is a very popular stir-fry dish in Japan. It's a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. The dish is called 'Happō-sai' in Japanese and that means 'Eight Treasure Ingredients' as the number eight is the lucky number in our culture. My favorite dish with quail egg is "Happosai", literally meaning eight treasure stir fry.
So that’s going to wrap it up with this special food eight treasures stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
