Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian bubur ayam - chicken congee. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Bubur Ayam - Chicken Congee is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Indonesian Bubur Ayam - Chicken Congee is something that I have loved my entire life.
Taking an analogy from the world of music, bubur ayam is an orchestra, and not a single piece. It means bubur ayam is not just about the congee. It is also about the chicken simmered in spiced broth, then lightly fried and shredded. It is the said broth, strained, and serve along with the congee.
To get started with this particular recipe, we must first prepare a few components. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Take 1 rice cooker cup rice
- Prepare 2 bay leaves
- Prepare 7 cup water
- Take 1/2 teaspoon salt
- Prepare Fried chicken & chicken broth
- Make ready 1 lemongrass, bruised and knotted
- Take 2 kaffir lime leaves
- Make ready 2 bay leaves
- Prepare 1 pair of chicken breast
- Take 4 cup chicken stock
- Prepare 1 teaspoon salt, or to taste
- Prepare 1/2 teaspoon white pepper, or to taste
- Make ready 1/2 teaspoon sugar, or to taste
- Prepare Spice paste (grind the following together)
- Make ready 4 shallots
- Prepare 4 cloves garlic
- Make ready 4 toasted candlenut
- Prepare 1/2 teaspoon ground coriander
- Prepare 1/2 teaspoon ground turmeric
- Get Accompaniments
- Take Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Get Prawn crackers
- Take Fried shallots
- Make ready Thinly sliced spring onions
- Take Sweet soy sauce
- Make ready Fried soybean
Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian. I believe Bubur Ayam Kuning from Cirebon as I recalled there was a Bubur Ayam Kuning Cirebon hawker at Blom M, Jakarta where I used to eat it back when I was in Indonesia. To get the sense of street food hawkers in Indonesia, I purposely looked for the specific bowl. Bubur Ayam (Chicken congee) Congee is a type of thick soup or stew porridge made from rice or legumes, heated and stirred until thick, and typically eaten for breakfast.
Instructions to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
To get the sense of street food hawkers in Indonesia, I purposely looked for the specific bowl. Bubur Ayam (Chicken congee) Congee is a type of thick soup or stew porridge made from rice or legumes, heated and stirred until thick, and typically eaten for breakfast. Bubur Ayam or chicken congee is a type of congee that is consumed by Indonesian. Besides the traditional chicken congee, the instant congee is now common. Bubur Ayam (Chicken Rice Congee or Chicken Rice Porridge) is considered as breakfast in Indonesia.
So that is going to wrap this up for this special food indonesian bubur ayam - chicken congee recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
