Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken asian rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Fried Chicken Asian Rice Bowl is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fried Chicken Asian Rice Bowl is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Asian Rice Bowl:
- Make ready Chicken Nuggets
- Take 2/3 lb Chicken, skinless, boneless
- Make ready 1 medium egg
- Get 3 tbsp cornstarch
- Prepare 2 tbsp all-purpose flour
- Prepare salt
- Make ready ground black pepper
- Take water
- Make ready 1 tbsp hot sauce (optional)
- Prepare oil for pan frying
- Make ready 1 cup all-purpose flour
- Get base
- Get 2 tbsp oil
- Make ready 1 medium yellow onion, rough chop
- Get 4 clove garlic chopped
- Make ready Sauce
- Make ready 1 tbsp honey
- Prepare 2 tbsp oyster sauce
- Take 3 tbsp sesame oil (or oil of your choosing)
- Take 2 tbsp soy sauce
- Make ready 2 tsp hot sauce (optional)
- Take 1/2 tsp salt (to taste)
- Make ready 1/2 tsp ground black pepper (to taste)
- Prepare 1 tbsp vinegar
- Get 1 cup Chicken broth or water
- Make ready Slurry
- Take 1 tsp cornstarch
- Take 2 tbsp water
- Prepare Finish
- Prepare 1 cup cooked rice per serving
- Take sesame seeds (optional)
- Take Green onion, diced (optional)
Serve edamame and slaw mixture over rice; drizzle with remaining dressing. Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce. Try it for breakfast some cold morning.
Steps to make Fried Chicken Asian Rice Bowl:
- Cut chicken into bit sized, nugget pieces
- Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
- Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
- Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
- Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
- Put the chicken pieces in the batter, stir well until all coated.
- When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
- Carefully remove all but about 2-3 tablespoons of the oil.
- Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
- Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
- Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
- Add the broth, allow to simmer for 3 minutes.
- Stir the cornstarch and water together from the slurry section.
- While stirring the broth mix, slowly add the slurry
- Bring to a boil for about 30 seconds, turn down heat to a simmer.
- Cook until the mixture thickens to your liking. Usually 2-4 minutes.
- Add the chicken pieces back in. Stir to coat.
- Serve with rice, garnish with green onion and sesame seeds if you choose.
The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce. Try it for breakfast some cold morning. And even if you do get sick of these Sesame Chicken Rice Bowls or need to stretch it all out, you can always switch it up by adding in extra veggies or toppings to make the recipe a bit different for the work week. I love adding in mushrooms, bean sprouts, broccoli and baby corn to stir fries, so you could always add these things in after or even add another protein like shrimp and stir fry. The best chicken fried rice I have ever had was from a street food stall in China.
So that’s going to wrap it up for this special food fried chicken asian rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
