Soup Recipes Easy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Make ready 1 book choy
2. Prepare 4 homemade Asian style meatballs
3. Get 2 soy puff optional
4. Get 4 oz brown rice pasta
5. Take 1 Tsp pickled chili optional
6. Make ready 16 oz chicken stock

Instructions to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Bring chicken stock into a boil and add meatballs, soy puff.
2. In a separate pot, boil brown rice pasta according to the package instructions.
3. Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
4. Right before serving, sprinkle a table spoon of pickled chili.

So that’s going to wrap it up for this special food bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!