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Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Asian Pork and vegetable in spicy garlic brown sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Make ready Brown sauce
2. Get 1/3 cup soy sauce
3. Prepare 1/2 cup chicken stock
4. Get 1/3 cup rice wine
5. Make ready 1 tbsp sesame oil
6. Prepare 1 tbsp chili oil
7. Get 2 1/2 tbsp brown sugar
8. Make ready 1 tbsp minced ginger
9. Prepare 1 tbsp minced garlic
10. Make ready Pork marinate
11. Get 2 thick center cut chops sliced
12. Make ready 3 tbsp Worcestershire
13. Get Tbsp Soy sauce
14. Take 1/2 cup Olive oil
15. Make ready 3 tbsp Teriyaki
16. Take 1/2 cup Brown sugar
17. Get 2 tbsp Crushed red pepper
18. Get Marinate up to 3 days and then slice for cooking
19. Prepare Veggies
20. Make ready 1 Cup each
21. Get Broccoli
22. Take Snow peas
23. Prepare Red pepper
24. Take 1 large carrot julienned
25. Make ready Small can mushrooms
26. Prepare Halved whole baby corn
27. Take Bunch green onions sliced on the bias

Great recipe for Asian Pork and vegetable in spicy garlic brown sauce. Namely, the celtuce, wood ears, ginger, garlic, etc. Heat canola oil in a large nonstick skillet over medium-high heat. Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime.

Steps to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

Heat canola oil in a large nonstick skillet over medium-high heat. Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. The longer the noodles, the longer your life! Be sure to thinly slice the pork and mushrooms so they cook. Add pork to pan; season with salt and pepper.

So that is going to wrap this up for this exceptional food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!