Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sticky asian pinapple chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Sticky Asian Pinapple Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sticky Asian Pinapple Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Prepare pineapple juice
  2. Prepare low sodium soy sauce
  3. Take low sodium chicken broth
  4. Get hoisin sauce
  5. Take brown sugar
  6. Prepare ginger minced
  7. Make ready garlic minced
  8. Take corn starch
  9. Get olive oil
  10. Take boneless skinless chicken breast diced
  11. Prepare large pinapple (if serving in pineapple bowls)
  12. Prepare crushed pineapple(if not serving in pineapple bowls)
  13. Make ready cashews roasted salted
  14. Get cooked rice

Chinese Pineapple Chicken It might sound unusual but this Chinese Pineapple Chicken in Sticky Asian Sauce dish is the perfect combination of sweet, sour and salty. I'm having a pineapple moment right now. I love how well it goes in so many savory dishes, giving a huge burst of juicy sweetness whenever you bite into a chunk. Tender chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until caramelised. this Chicken with Pineapple recipe is SOOO delicious, you have to give it a try.

Steps to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

I love how well it goes in so many savory dishes, giving a huge burst of juicy sweetness whenever you bite into a chunk. Tender chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until caramelised. this Chicken with Pineapple recipe is SOOO delicious, you have to give it a try. Sticky Asian Pinapple Chicken instructions In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar , garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Remove the chicken and set aside.

So that is going to wrap it up with this special food sticky asian pinapple chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!