Fried Tofu Soup
Fried Tofu Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Tofu Soup is something that I have loved my entire life. They are fine and they look wonderful.

This is a very basic way to add flavor to tofu. Once it is fried, I might add a brown sauce or marinara sauce and serve with rice or pasta. Or fried tofu can be mixed into a vegetable stir fry in an electric wok. Ingredients: Extra firm tofu, cubed; Vegetable (or chicken) broth granules Deep fried tofu is one of my favorite snacks.

To get started with this recipe, we must first prepare a few ingredients. You can have fried tofu soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Soup:
  1. Prepare 1 pc big square tofu
  2. Get 1 handful sliced Asian meatballs (optional)
  3. Take 1 handful chopped greens (optional)
  4. Take 1 tbsp chopped garlic sauteed with 1 tsp oil
  5. Take 2 tbsp scallions
  6. Prepare 600 ml water (for the soup)
  7. Get Chicken powder, salt and pepper, light soy sauce (to taste)
  8. Prepare Dry rice vermicelli or if you prefer, steamed rice (optional)
  9. Make ready Hot water for soaking the vermicelli

Stir fry remaining vegetables and place them on the noodles. Arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything. Fry tofu in olive oil until cubes are golden brown on each side. Add additional olive oil as needed to prevent tofu from burning.

Instructions to make Fried Tofu Soup:
  1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
  2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
  3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
  4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
  5. Serve hot over rice vermicelli or steamed rice.

Fry tofu in olive oil until cubes are golden brown on each side. Add additional olive oil as needed to prevent tofu from burning. Add tofu and all vegetables to broth along with the instant miso packet, soy sauce, and garlic powder. Add thick deep-fried tofu after vegetables are cooked to a certain extent. In a small bowl, combine the tofu with the nutritional yeast, flour, garlic powder, salt, and pepper.

So that is going to wrap it up for this special food fried tofu soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!