Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon rice & orzo pilaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lemon Rice & Orzo Pilaf is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lemon Rice & Orzo Pilaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon rice & orzo pilaf using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Rice & Orzo Pilaf:
- Prepare 2 cup chicken broth
- Prepare 1 cup water
- Prepare 1 cup orzo
- Prepare 1/2 cup rice
- Make ready 1 tbsp dried basil
- Prepare 1 tbsp lemon zest
- Take 2 tbsp butter
- Make ready 1 salt & pepper to taste
Directions In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Lemon rice is one of the most common dishes from South India. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad).
Steps to make Lemon Rice & Orzo Pilaf:
- Boil chicken broth and water in medium saucepan.
- Stir in orzo, rice, zest & basil. Return to boiling for about 2 minutes.
- Lower heat and simmer until liquids are absorbed. Stir in butter. Salt and pepper to taste. Serve immediately.
Lemon rice is one of the most common dishes from South India. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad). You can easily throw it together if you are in a hurry, as it can be made with leftover rice. Add some poppadoms on the side for a simple yet tasty meal. You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs!
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