Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken piccata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Piccata is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Piccata is something which I have loved my entire life. They are fine and they look fantastic.
Season the chicken with salt and pepper. Dredge chicken in flour and shake off excess. Remove the chicken from the pan and set aside. Pour the wine into the hot frying pan and bring to the boil over high heat, scraping the browned pieces from the bottom and sides of the pan.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken piccata using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata:
- Get 3 Chicken breasts
- Prepare 1/4 cup Flour
- Make ready 1 1/2 tbsp Olive oil
- Get 1 1/2 tbsp Butter
- Get Salt and pepper
- Take 1/2 cup Shallots, leeks or scallions
- Make ready 1 Lemon
- Get 1/4 cup Lemon juice
- Take 2 tbsp Capers drained
- Make ready 1/4 cup Chicken broth
- Make ready 1 Serve with rice, orzo, or couscous
Season the chicken breast pieces with salt and pepper and dredge them in flour. Work in batches and do not crowd skillet, adding oil as needed. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. It's perfect for a quick midweek meal!
Instructions to make Chicken Piccata:
- Put rice on stove
- Salt, lemon pepper and garlic powder the chicken on both sides
- Coat chicken in flour evenly
- Heat olive oil in pan and cook chicken. When chicken is cooked through set aside or keep in a 200°F oven to keep warm.
- In chicken pan sauté lemon slices and shallots for 2-3 minutes. Add lemon juice and chicken broth to deglaze the pan. Add capers and simmer until reduction 2-3 minutes.
- Take off heat and add butter. Serve over rice, couscous or orzo and top with cilantro or parsley.
Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. It's perfect for a quick midweek meal! Chicken Piccata is an easy family favourite recipe adding a garlic twist to an authentic Piccata! Golden, crispy chicken breasts lightly dredged in flour and parmesan cheese, pan fried until a soft golden crust forms and finished off in a buttery, silky, lemon garlic sauce with capers and white wine or stock! Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers.
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