Thai soup
Thai soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai soup is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook thai soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai soup:
  1. Make ready 1/4 t spoon sugar
  2. Prepare to taste Salt
  3. Get 1/4 t spoon black pepper
  4. Prepare 1/4 t spoon soya sauce
  5. Prepare 1 Tb spoon cornflour
  6. Make ready 1 cup chicken (strips) marinate for 15. Minutes
  7. Prepare 6 cup chicken stock
  8. Make ready 3 karri patta
  9. Prepare 8 Red button chilli
  10. Get 1 Tb spoon ginger(jullian cut)
  11. Make ready 1/4 Tb spoon sokha hara dhaniya
  12. Prepare 1/4 cup lemon juice
  13. Take 1/4 cup Oil
  14. Prepare 5 garlic chopped
  15. Make ready Sugar 2 t spoon
  16. Take 1 cup boiled noodles

Add the paste to a large shallow. Heat a deep frying pan over a medium heat. Add the coconut milk, stock, fish sauce and sugar. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour.

Instructions to make Thai soup:
  1. Firstly fry noodles (soup ready hony ke baad uper say soup me dal kar pena hai taky noodles crispy rahain)
  2. Take a pan for soup.heat oil add garlic ginger then chicken and karri patta when chicken is cooked add all ingredients achy se paka lain soup
  3. Crispy noodles. Crispy rice. Chilli sauce.chillies hara dhaniya ke sath garma garam serve karain

Add the coconut milk, stock, fish sauce and sugar. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Heat the oil in a large saucepan.

So that is going to wrap this up for this special food thai soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!