Rice Vermicelli and Chinese Okra Soup
Rice Vermicelli and Chinese Okra Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice vermicelli and chinese okra soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Vermicelli and Chinese Okra Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rice Vermicelli and Chinese Okra Soup is something that I’ve loved my entire life.

We Have Almost Everything on eBay. Heat the oil in a pan. Then fry the garlics until fragrant. Add the water and let it simmer.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
  1. Take Half a cup of cooked rice vermicelli
  2. Get 2 small chayotes, cut into a few parts
  3. Make ready 1 chinese okra, peel and then cut
  4. Get 3 garlics, chopped
  5. Take 1/2 a tomato, cut into several parts
  6. Prepare Some water
  7. Prepare Some salt
  8. Take Pepper
  9. Get Chicken powder
  10. Take 1 tbsp oil

Add the water and let it simmer. Then add the chayotes and chinese okra. Then add the vermicelli, tomato and seasonings. Turn off the heat when everything is good.

Steps to make Rice Vermicelli and Chinese Okra Soup:
  1. Heat the oil in a pan.
  2. Then fry the garlics until fragrant.
  3. Add the water and let it simmer.
  4. Then add the chayotes and chinese okra. Let them softem.
  5. Then add the vermicelli, tomato and seasonings.
  6. Mix and taste test.
  7. Turn off the heat when everything is good.
  8. Serve.

Then add the vermicelli, tomato and seasonings. Turn off the heat when everything is good. Rice Vermicelli and Chinese Okra Soup instructions. Heat the oil in a pan. Then fry the garlics until fragrant.

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